Craving a comforting, hearty meal that’s quick to prepare?

Look no further than this One Pot Cheeseburger Pasta! This delicious dish combines the classic flavors of a cheeseburger with the ease of a one-pot meal, making it perfect for busy weeknights or a cozy family dinner.

What’s in It?

This recipe features tender ground beef cooked to perfection, mixed with brown rice fusilli that adds a nutritious twist. Creamy, melted cheese brings it all together, creating a rich and indulgent sauce that clings to every bite. With simple ingredients and minimal cleanup, you can enjoy all the flavors of a cheeseburger without the fuss!

Why You’ll Love It:

• Quick & Easy: Ready in just 25 minutes, this dish is perfect for those evenings when you want a hearty meal without spending hours in the kitchen.

• One-Pot Wonder: Everything cooks in a single pot, meaning less time spent washing dishes and more time enjoying your meal!

• Low FODMAP Ingredients: This recipe is designed specifically for the elimination phase of the Low FODMAP diet. Ground beef is a great protein source, while brown rice pasta is a suitable alternative to traditional pasta, ensuring it’s gentle on your gut. The aged cheddar cheese adds creaminess when melted, without introducing high-FODMAP ingredients.

• Customizable: Feel free to add your favorite Low FODMAP-friendly vegetables, such as bell peppers or zucchini, for an extra boost of flavor and nutrition.

  
  
  

With its rich flavors and simple preparation, this One Pot Cheeseburger Pasta is sure to become a new favorite in your household. It offers the ease of cooking and the satisfaction of a delicious, homemade dinner—all while being gentle on your digestive system!

One Pot Cheeseburger Pasta

Serves 6

Ingredients

Instructions

1. In a large pot or Dutch oven, heat the oil over medium heat.

   Add the ground beef, carrot, basil, and salt. Cook for five to seven minutes, stirring often. Drain any excess oil.

2. Add the diced tomatoes, water, and brown rice fusilli. Stir until well combined and the fusilli is mostly submerged.

   Cover with a lid and cook for 10 to 12 minutes or until the pasta is cooked through.

3. Open the lid and stir the pasta again. Top with the shredded cheese and close the lid until melted.

   Divide between bowls and enjoy!

Recipe Notes

• Leftovers
  Refrigerate in an airtight container for up to three days

• Serving Size
  One serving equals approximately 1 1/2 to 2 cups

• More Flavor
  Add fresh basil or oregano

• Make it Vegetarian
  Use lentils instead of ground beef

• More Veggies
  Stir in finely chopped spinach before topping with cheese.